It didn’t take long for January to fly by and already I can tell the days are getting longer. I figure that by the time we get by Washington’s birthday, the rough weather (at least sub zero temperatures) is over.
Saturday, February 6th at 12 noon is the start of our next seminar of the use of herbs in our lives for fragrance, fitness and flavor. If you’re satisfied with bland tasting food or the fast food garbage that’s out there, you won’t be interested in this seminar. However, herbs seem to be the catalyst resulting in good food becoming great food!
The fitness part comes into maintaining and enhancing our health through the use of antioxidants, vitamins and such. I’m sure the seminar won’t tout the medicinal aspects of herbs as that in something only a physician could advise you to use them correctly as some if used incorrectly can be harmful.
The fragrance of herbs is well known from that of lavender, the subject of last weeks seminar, to Sweet Woodruff, Rosemary, Thyme and so on.
Don’t forget next week that I will be giving a seminar on the planting and growing of small fruits with a side about fruit trees such as there selection, pollination and such.
See you tomorrow at the seminar.
Tom
P.S. Remember the seminars are held in the new "Owl Barn".
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